7000 Steps Coffee

# Why Single Origin Coffee from India's Northeast Is Your Cafe's Secret Weapon (2025) **Context**:- Northeast India's coffee, particularly from Nagaland, is gaining attention for its high quality and unique...

A must-read for Indian cafe owners! Learn how to choose the best coffee beans in India, from understanding brewing needs to defining your cafe's unique flavor profile and securing a...

When the Machine is Not the Master At 7000 Steps, our small-batch roaster isn’t the star of the show. Yes, it’s a Probat P12 a German-engineered icon in the world...

More Than Just Buzzwords The coffee world, like all evolving cultures, comes with its own language. Words like artisanal, hand-roasted, specialty, and third wave are tossed around often but what...

A question that surfaced in a Reddit thread years ago still lingers in the minds of many coffee lovers: “Why isn't coffee grown in the Himalayas?” The idea is tempting....

Why We Recommend Whole Beans Whether you're just starting your home brewing journey or are an experienced coffee lover, one common question arises: Should I buy whole beans or pre-ground...

Have you ever walked into a café and seen a barista loudly slurping coffee from a spoon, thoughtfully scribbling notes afterward? That’s coffee cupping, a professional method of evaluating coffee....

After our recent cold brew blog stirred up so much love, we realized just how many people are passionate about great cold coffee. So here it is—a deep-dive for the...

At 7000 Steps Coffee, we’re doing something that might sound contradictory at first: we’re building consistency from natural variation. How? By honoring the wild, diverse nature of our Northeast origins—and...

At 7000 Steps Coffee, every cup you enjoy is the result of a meticulous process—one that begins in the lush hills of Northeast India and ends with a perfectly balanced...

If you’re running a café or just love brewing great coffee at home, you’re always looking for something special—something that makes your coffee stand out. That’s exactly what Northeast Indian...

Diphu, a serene town nestled in the hills of Assam, is not just known for its lush greenery and indigenous culture but also for its emerging reputation as a specialty...

​In the verdant hills of Meghalaya, agriculture has long been the backbone of its economy, with traditional practices like jhum (shifting cultivation) sustaining communities for generations. However, the agricultural landscape...

Three years ago, if you had asked anyone on our team about coffee, we wouldn’t have had much to say. It wasn’t that we disliked it—we just didn’t drink it....

At 7000 Steps Coffee, we don’t just source the highest-grade specialty coffee; we work closely with farmers at all levels to promote coffee cultivation in Northeast India. Our sourcing process...

At 7000 Steps Coffee, we believe that great coffee starts long before it reaches your cup. It begins with sourcing the finest beans, perfecting the roasting process, and ensuring that...

March 1st marks a special occasion in the coffee world—Barista Day, a day dedicated to celebrating the skill, dedication, and passion of baristas across the globe. These coffee artisans play...

Types of Coffee: A Guide to Comparing 4 Kinds of Coffee from 7000 Steps Until a few months ago, I thought all coffee was the same, just varying in roast...

When you hear 'coffee from India,' you probably think of the classic South Indian coffee grown in the hills of Karnataka (Kodagu, Chikkamagaluru, and Hassan), Kerala (Malabar region), and Tamil...

In a bustling scene of emerging coffee trends, where terms like single origin, single estate, specialty, microlot are frequently thrown around, it's easy to get lost in the jargon. But...