7000 Steps Coffee

A question that surfaced in a Reddit thread years ago still lingers in the minds of many coffee lovers: “Why isn't coffee grown in the Himalayas?” The idea is tempting....

Why We Recommend Whole Beans Whether you're just starting your home brewing journey or are an experienced coffee lover, one common question arises: Should I buy whole beans or pre-ground...

Have you ever walked into a café and seen a barista loudly slurping coffee from a spoon, thoughtfully scribbling notes afterward? That’s coffee cupping, a professional method of evaluating coffee....

After our recent cold brew blog stirred up so much love, we realized just how many people are passionate about great cold coffee. So here it is—a deep-dive for the...

At 7000 Steps Coffee, we’re doing something that might sound contradictory at first: we’re building consistency from natural variation. How? By honoring the wild, diverse nature of our Northeast origins—and...

At 7000 Steps Coffee, every cup you enjoy is the result of a meticulous process—one that begins in the lush hills of Northeast India and ends with a perfectly balanced...

If you’re running a café or just love brewing great coffee at home, you’re always looking for something special—something that makes your coffee stand out. That’s exactly what Northeast Indian...

Diphu, a serene town nestled in the hills of Assam, is not just known for its lush greenery and indigenous culture but also for its emerging reputation as a specialty...

​In the verdant hills of Meghalaya, agriculture has long been the backbone of its economy, with traditional practices like jhum (shifting cultivation) sustaining communities for generations. However, the agricultural landscape...

Three years ago, if you had asked anyone on our team about coffee, we wouldn’t have had much to say. It wasn’t that we disliked it—we just didn’t drink it....

At 7000 Steps Coffee, we don’t just source the highest-grade specialty coffee; we work closely with farmers at all levels to promote coffee cultivation in Northeast India. Our sourcing process...

At 7000 Steps Coffee, we believe that great coffee starts long before it reaches your cup. It begins with sourcing the finest beans, perfecting the roasting process, and ensuring that...

March 1st marks a special occasion in the coffee world—Barista Day, a day dedicated to celebrating the skill, dedication, and passion of baristas across the globe. These coffee artisans play...

Types of Coffee: A Guide to Comparing 4 Kinds of Coffee from 7000 Steps Until a few months ago, I thought all coffee was the same, just varying in roast...

When you hear 'coffee from India,' you probably think of the classic South Indian coffee grown in the hills of Karnataka (Kodagu, Chikkamagaluru, and Hassan), Kerala (Malabar region), and Tamil...

In a bustling scene of emerging coffee trends, where terms like single origin, single estate, specialty, microlot are frequently thrown around, it's easy to get lost in the jargon. But...

In a world where coffee culture is booming, especially in India where we are seeing an increase in disposable income coupled with the emergence of cafes and interest in coffee consumption...

Exploring the Unique Flavours of Northeast India Coffee  Northeast India, known for its lush landscapes and rich biodiversity, is also emerging as a region producing unique and high-quality coffee. The...

Introduction:  For many coffee lovers, the rich, smooth taste of Arabica coffee is a daily delight. But what about those who want to enjoy this beloved beverage without the buzz...

While Northeast India is widely known for its tea, it also harbors a hidden gem—wild microlot coffee. Grown in small, naturally thriving farms tucked into steep hillsides and dense forests,...