Inside 7000 Steps Roastery: How We Maintain Our Probat 12 for the Perfect Roast

At 7000 Steps Coffee, we believe that great coffee starts long before it reaches your cup. It begins with sourcing the finest beans, perfecting the roasting process, and ensuring that our equipment is in pristine condition. One of the key elements of our roastery is our Probat 12—a precision machine that helps us bring out the best flavors in every batch. But like any high-performance equipment, it requires meticulous care and maintenance. Here’s an inside look at how we keep our roastery running smoothly and our Probat 12 in peak condition.

The Importance of Roastery Maintenance

Maintaining a roastery is no small task. Coffee roasting produces chaff, oils, and fine particles that, if left unchecked, can accumulate and affect both the consistency of our roasts and the longevity of our equipment. Proper cleaning and maintenance are crucial for:

• Ensuring consistent roast quality

• Preventing mechanical failures

• Maintaining safety in our roasting environment

• Extending the lifespan of our Probat 12

Our Probat 12 Cleaning Routine: Precision & Discipline

To maintain our Probat 12, we follow a strict cleaning and maintenance schedule. Here’s what our routine looks like:

Daily Cleaning Checklist (After Every Roast Session)

• Cooling Tray & Arms: We remove leftover chaff and wipe down the cooling tray to prevent buildup.

• Chaff Collector: Clearing out the chaff ensures proper airflow and prevents roasting inconsistencies.

• Drum Inspection: Checking for any bean fragments or buildup that could affect heat distribution.

• Exterior Wipe-down: A clean exterior keeps the machine looking sharp and prevents dust accumulation.

Weekly Deep Clean Routine

• Greasing Bearings & Moving Parts: This prevents wear and tear, keeping the machine running smoothly.

• Vacuuming the Exhaust System: The exhaust system can accumulate fine coffee particles that impact airflow and efficiency.

• Checking the Burner for Residue: Ensuring that gas flow remains consistent for even roasting.

• Inspecting and Cleaning Cooling Fans: Prevents overheating and ensures quick cooling post-roast.

Monthly Maintenance & Inspection

• Disassembling Key Parts for Deep Cleaning: We carefully remove and clean parts like the drum faceplate and airflow ducts.

• Cleaning the Cyclone & Chaff Collector Pipes: This prevents blockages that could lead to roasting inconsistencies.

• Calibrating the Temperature Sensors: Ensuring that our temperature readings are accurate for precise roasting profiles.

• Inspecting the Exhaust System for Carbon Build-up: Avoiding fire hazards and maintaining safety compliance.

Why This Matters for Your Coffee

Roasting is both a science and an art. Any deviation caused by equipment issues can result in inconsistent flavors, burnt notes, or underdeveloped coffee. Our meticulous approach to cleaning and maintaining our Probat 12 allows us to:

• Maintain a consistent roast profile

• Achieve clean and vibrant flavors in every batch

• Reduce downtime and ensure operational efficiency

• Extend the life of our roasting equipment

7000 Steps Commitment to Quality

We don’t just roast coffee; we craft experiences. Every batch that leaves our roastery is a testament to our commitment to quality, sustainability, and precision. By ensuring our Probat 12 is well-maintained, we guarantee that every bean we roast meets the highest standards of excellence.

So the next time you enjoy a cup of 7000 Steps Coffee, know that behind it is a roastery that values precision, cleanliness, and passion for the craft. Because great coffee deserves nothing less.