Discover the Unique World of 7000 Steps
Your gateway to the lush green hills of Northeast India, where small-scale coffee farmers grow rare, hard-to-find beans. Our dedicated team traverses the picturesque landscapes of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura to source the best coffee beans directly from local farmers. 7000 Steps takes pride in offering roasted and green beans to cafés and roasteries across India.
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Microlot Coffee
Wholesale Coffee for Cafes and Roasteries

Signature Blends For Cafes
We supply signature blends to curated cafés across India. Each order is freshly roasted. Our limited supply means we are only able to commit to year-round consistent roasted beans to a few select cafés.

Green Beans For Roasters
Our beans, rare and unique, aren’t available to all. Only adventurous roasters, passionate about crafting custom profiles, appreciate our limited stock of wild-grown microlot beans.

Northeast Microlot Coffee
A one-of-a-kind selection! Baristas and coffee lovers can explore our range of hand roasted Northeast beans and microlots. Roasters seeking exquisite profiles can obtain small samples.

Behind 7000 Steps
Our journey to discover coffee growing in Northeast India was no easy feat. We trekked through rugged terrain, traversing ancient paths made of stones that served as the only “roads” and means of transportation for goods. Some of the villages we visited were so remote...

FAQs
How 7000 steps decide Which Coffees Become Single-Origin and Which Become Blends
At 7000 Steps Coffee, every cup you enjoy is the result of a meticulous process—one that begins in the lush hills of Northeast India and ends with a perfectly balanced...
Read More 0 commentsWhy Northeast Indian Coffee is a Game-Changer for Your Café or Home Brewing Setup
If you’re running a café or just love brewing great coffee at home, you’re always looking for something special—something that makes your coffee stand out. That’s exactly what Northeast Indian...
Read More 0 commentsKevin’s Journey Through Coffee Training in Diphu: From Seed to Processing
Diphu, a serene town nestled in the hills of Assam, is not just known for its lush greenery and indigenous culture but also for its emerging reputation as a specialty...
Read More 0 comments