7000 Steps Coffee
Connecting with the Origin: The Story behind Each Microlot Coffee Bag
In a world where coffee culture is booming, especially in India where we are seeing an increase in disposable income coupled with the emergence of cafes and interest in coffee consumption...
Read MoreThe Unique Flavours of Northeast India Coffee
Exploring the Unique Flavours of Northeast India Coffee Northeast India, known for its lush landscapes and rich biodiversity, is also emerging as a region producing unique and high-quality coffee. The...
Read MoreUnderstanding Decaffeinated Arabica Coffee: The Facts and Myths
Introduction: For many coffee lovers, the rich, smooth taste of Arabica coffee is a daily delight. But what about those who want to enjoy this beloved beverage without the buzz...
Read MoreDiscovering Northeast India: A Journey into its Remote Microlot Coffee Farms
While Northeast India is widely known for its tea, it also harbors a hidden gem—wild microlot coffee. Grown in small, naturally thriving farms tucked into steep hillsides and dense forests,...
Read MoreExploring Terroir: Unveiling How Soil Composition Shapes Your Morning Brew
Every cup of coffee is a little journey, full of flavors and aromas that tell a story. But did you know that the taste of your morning brew is shaped by...
Read MoreThe Influence of Soil on Coffee Flavour Profiles
Coffee means more to us than just a drink. It's a way of life, full of stories of exploration and adventure. At 7000 Steps, we embark on journeys to the remote...
Read MoreConsistency in Supply and Quality: The Key to Success for Cafés in India
The Unseen Backbone of a Great Café Experience In India, cafés are more than just spaces for coffee—they are social hubs, workspaces, and cultural hotspots. However, behind every perfectly brewed...
Read MoreThe Unique Coffee Culture of Northeast India: Exploring Mizoram’s Coffee-Tea Fusion
Northeast India is home to a vibrant coffee culture that remains largely undiscovered by the world. While regions like Assam and Darjeeling are famous for their tea, the lush hills...
Read MoreWhy the Same Coffee Tastes Different in Various Brewing Methods
Coffee is a versatile beverage, and its taste can change dramatically depending on how it's brewed. A single-origin coffee from Northeast India, for example, can taste bright and fruity in...
Read MoreStand Out with Tripura Coffee: A Unique Choice for Cafés & Restaurants
Tripura - Jampui Hills, a hidden gem in Tripura, Northeast India, is making waves in the coffee world. Known for its breathtaking landscapes and rich cultural heritage, this region is...
Read MoreThe Story Behind 7000 Steps's Wild Coffee
Meghalaya, one of the 8 states of Northeast India, known for its pristine hills and clouds which creates a scenic view worth capturing to the naked eye.Mr. Ralph, CEO of...
Read MoreElevate Your Café Experience with Coffee Roasting from Northeast India
As a café owner, you know that every cup of coffee serves more than just a refreshing drink—it embodies connection, satisfaction, and a unique identity in this bustling coffee market....
Read MoreIntercropping in Northeast India: The Secret Behind Flavorful and Sustainable Coffee
Coffee farming in Northeast India is not just about growing beans; it’s a story of sustainability, biodiversity, and tradition. One of the most distinctive features of coffee cultivation in this region...
Read MoreThe Art of Coffee Picking: Why Selective Harvesting Matters for Premium Coffee
Introduction: The Journey Begins at the Farm Every great cup of coffee starts with a simple yet crucial step—picking the right cherries. In the lush green hills of Northeast India,...
Read MoreImpact of the Coffee Belt and Tropic of Cancer on Coffee from Northeast India
Northeast India, a region known for its diverse landscapes and rich biodiversity, is steadily emerging as a key player in the Indian specialty coffee scene. The unique geographical position of...
Read MoreSustainable Coffee Farming in Northeast India: A Step Toward a Greener Future
Northeast India, with its lush, verdant landscapes and rich biodiversity, has long been a hidden gem for coffee cultivation. As the world moves towards more sustainable practices, coffee farming in...
Read MoreWhy Microlot Coffee from Northeast India Stands Out
In the world of coffee, quality and uniqueness reign supreme. While regions like Ethiopia, Colombia, and Brazil often dominate conversations about specialty coffee, a hidden gem is steadily gaining recognition—the...
Read MoreHow We Value Our Customers at 7000 Steps Coffee
How We Value Our Customers at 7000 Steps Coffee At 7000 Steps Coffee, our customers are much more than just consumers—they are our partners in celebrating the rich heritage of...
Read MoreInside the Roast: How we Capture Northeast Indian Flavors in Our Microlot Coffee Beans
Inside the Roast: How we Capture Northeast Indian Flavors in Our Microlot Coffee Beans If you're a coffee lover, you know that there's nothing like a freshly brewed cup of...
Read MoreA Coffee Adventure in Nagaland's Hills: Discovering Mima Village 2024
Before I dive into the details, let me share why we call this journey an epic trip. At 7000 Steps, our dedication to sourcing the finest coffee beans from Northeast...
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