Discover the Best Coffee for Your Business: A 7000 Steps Coffee Guide

Types of Coffee: A Guide to Comparing 4 Kinds of Coffee from 7000 Steps

Until a few months ago, I thought all coffee was the same, just varying in roast levels. But being in the coffee business, my ignorance was exposed. I have learned that coffee is deeply influenced by its origin, processing, and brewing method. India, besides being known for its tea, has some of the finest specialty coffee grown in high-altitude regions. Each coffee carries its own story, reflecting the care and craftsmanship of the farmers who cultivate it.

One Type of Coffee Comes from a Specific Region

In my research on coffee, I’ve discovered that many cafés and restaurants do not differentiate between the types of coffee they serve. This surprises me because the differences are vast. That’s why I created this comparison table:

When 7000 Steps Coffee Set Out to Create a Unique Coffee Business

When the team at 7000 Steps Coffee started curating specialty coffee, we knew little about the impact of different processing methods. We started asking questions—visiting farmers, exploring different brewing techniques, and diving deep into understanding coffee profiles. Is our knowledge complete? No! We continue to experiment and refine our offerings based on real customer feedback.

Many people ask us the same questions we once had. Here are some of the most common ones:

7 Common Questions About Coffee

1. How Does Arabica Compare to Robusta?

Arabica coffee is known for its smooth, complex flavors, often with fruity and floral notes. Robusta, on the other hand, is bold and strong, with earthy, nutty, and chocolatey flavors, containing nearly twice the caffeine of Arabica.

2. What Is Washed vs. Natural Coffee Processing?

Washed coffee brings out a clean, crisp flavor, while natural processed coffee retains more fruitiness and body. Both methods significantly affect the final taste.

3. What’s the Best Coffee for Espresso?

Robusta blends create a strong, crema-rich espresso, while Arabica espresso blends offer a smoother, more refined cup.

4. Is Specialty Coffee Worth the Hype?

Absolutely! Specialty micro-lot coffees are grown with great care, often featuring unique fermentation techniques to enhance their flavors. These coffees are for those who appreciate high-quality, limited-edition beans.

5. What Type of Coffee Is Best for Cold Brew?

Natural processed coffee is excellent for cold brew due to its fruity and full-bodied character.

6. Can You Brew Any Coffee Using Any Method?

While you can experiment, each coffee type has an ideal brewing method to bring out its best flavors. For example, Arabica shines in pour-over, while Robusta works best in espresso.

7. Why Do Some Coffees Taste More Bitter?

Bitter coffee usually comes from over-roasting, low-quality beans, or incorrect brewing techniques. Choosing high-quality beans and the right brewing method can make a world of difference.

Which Coffee Fits Your Café or Restaurant Best?

• For high-end specialty coffee shops: Single-Origin Arabica or Micro-Lot Coffees

• For cafes focused on strong espresso-based drinks: Robusta Blend

• For diverse menu offerings with variety: Washed vs. Natural Processed Coffees

• For premium and unique coffee experiences: Specialty Micro-Lot Coffee

Coffee is not just a drink—it’s an experience. At 7000 Steps Coffee, we believe in bringing out the best in every cup. Whether you’re running a café, restaurant, or just love a great cup at home, knowing your coffee makes all the difference.

Ready to explore? Try our selection today and find the perfect coffee for your business!