Northeast Mist
30% Arabica & 70% Robusta
Brewing Method for Pour Over Coffee Powder: 24gms
- Water Volume: 288 ml
- Water Temperature: 90°C
- Brew Time: 3 min 45 secs
- Grind Size: Coarse
- Grind the coffee beans.
- Add the ground coffee powder to the wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
- Pour the rest of your water and brew as per the estimated time.
- Ready to serve straight away.
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Product Info
- Variety: 30% Arabica & 70% Robusta
- Processing: Natural
- Roast Level: Dark Roast/ Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: Honey, Sweet citrus (lime) with slight nutty hints
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Recommended brewing method: Moka pot, and Espresso
We're excited to launch our 30% Arabica & 70% Robusta Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya, Assam, and Mizoram. What makes this coffee so special is the fact that it is not grown in the usual estates that you find across India, but rather it is grown by a community of coffee planters in the far-off villages across Northeast India.
Grown amongst fruit trees and nut trees which only adds to the flavor and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
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Additonal information
MANUFACTURED, PACKAGED, AND MARKETED BY:
7000 Steps - A Venture of Chillibreeze Solutions Private Limited
Country of Origin : India
FSSAI NO. 11721002000257
NET QUANTITY 250g/500g/1000g