Here's why our microlot coffee stands out
Grown wild in the hilly terrains of Assam and Meghalaya, where the wild soil and unique microclimate infuse each bean with unparalleled flavor.
Free from pesticides, fertilizers, and chemicals, our coffee is nurtured by nature's hand for maximum purity and flavor.
Limited stock availability ensures exclusivity and adds a sense of excitement to your café offerings.
Our 3 Distinctive Differences
Our 3 Distinctive Differences
We're at the source! We partner directly with our coffee farmers. Our farmers belong to the ancient tribal communities of Northeastern states that have preserved their rich culture and heritage. Unlike the conventional coffee estates, our coffee farms are nestled in the wild and untouched regions where roads and communication are rare.
Expert In Sourcing Northeast Microlots
Our Microlot coffee comes from the hilly terrain of various Northeast Indian states, like Mizoram, Meghalaya, Assam and Nagaland. We partner with our local expert farmers to source our rare, hand picked Microlots.
Expert In Sourcing Northeast Microlots
Our energy extends to our exceptional commitment to customer care. What sets us apart is our sincere dedication to understanding and meeting the unique needs of our customers. We strive to build lasting relationships based on trust and reliability.
Behind 7000 Steps
Our journey to discover coffee growing in Northeast India was no easy feat. We trekked through rugged terrain, traversing ancient paths made of stones that served as the only “roads” and means of transportation for goods. Some of the villages we visited were so remote...