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Northeast Peak
The Finest Hand-Roasted 100% Arabica from Meghalaya, Assam, and Mizoram. Meticulously crafted from the picturesque hills and valleys of Meghalaya, Assam, and Mizoram. Our coffee isn't your average Indian estate-grown brew; it's a unique treasure nurtured by a community of passionate coffee planters in remote villages across Northeast India.
Product specification:
- Variety: 100% Arabica
- Processed: Natural Sun Dried
- Roast Level: Dark Roast / Medium Roast
- Elevation: 800 - 1300 meters above sea level
- Location: Multi Origin from Northeast India
- Baphi's Notes: Sweet, honey like with sweet citrus (lime)
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Northeast Fusion
A carefully curated blend of 80% Arabica and 20% Robusta hand-roasted Coffee from the coffee-growing hills and canyons of Meghalaya, Assam, and Mizoram. Grown by a community of coffee planters in far-off villages across Northeast India, this coffee is not the usual estate-grown coffee that you would find anywhere.
Product specification:
- Variety: 80% Arabica & 20% Robusta
- Processing: Natural
- Roast Level: Dark Roast / Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Baphi's Notes: Fruity lime with slightly nutty and chocolate hints
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Northeast Canyon Culture
Creating our 60% Arabica and 40% Robusta hand-roasted coffee took meticulous efforts to ensure blance between aromas and flavours. Grown amongst fruit trees and nut trees which only adds to the flavour and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
Product specification:
- Variety: 60% Arabica & 40% Robusta
- Processing: Natural
- Roast Level: Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Baphi's Notes: Fruity with hings of dark chocolate
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso