We're excited to launch our 80% Arabica and 20% Robusta Hand-Roasted Coffee from the coffee-growing hills and valleys of Meghalaya, Assam, and Mizoram. This coffee is so special because it is not grown in the usual estates that you ross India. Still, rather it is produced by a community of coffee planters in the far-off villages across Northeast India.
Grown amongst fruit and nut trees only adds to the flavor and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
Variety: 80% Arabica & 20% Robusta
Roast Level: Dark Roast
Elevation:800 - 1400 meters above sea level
Location:Multi Origin from Northeast India
Flavour Notes: Fruity lime hints with slightly nutty and chocolate hints
Recommended brewing method:Pour Over, French Press, Moka pot, and Espresso