Stand Out with Tripura Coffee: A Unique Choice for Cafés & Restaurants

Tripura - Jampui Hills, a hidden gem in Tripura, Northeast India, is making waves in the coffee world. Known for its breathtaking landscapes and rich cultural heritage, this region is now gaining recognition for producing some of the most distinctive and flavorful coffees in India. If you're a café owner, barista, or business looking to serve exceptional coffee, here's why Jampui Hills coffee deserves your attention.

The Rise of Coffee in Jampui Hills

Coffee cultivation in Jampui Hills is relatively new compared to other regions, but it has quickly developed a reputation for its high-quality beans. Originally, the region was famous for its orange orchards. When orange production declined due to environmental factors, local farmers, supported by the Coffee Board of India, turned to coffee cultivation. The result? A beautifully unique coffee that reflects the essence of the land it comes from.

What Makes Jampui Hills Coffee Unique?

1. Grown in Harmony with Orange Trees

Unlike many coffee-growing regions, Jampui Hills farmers use intercropping methods, growing coffee alongside orange trees. This natural synergy imparts subtle citrus undertones to the beans, creating a bright and refreshing cup.

2. Naturally Sweet and Balanced Flavor

Jampui Hills coffee is known for its mild acidity, medium body, and flavor notes that range from nutty and sweet to slightly spicy. The result is a smooth and well-balanced coffee with a gentle citrusy finish—perfect for those who enjoy a clean and refined brew.

3. High-Altitude Advantage

The coffee is grown at an elevation of 3,050 to 3,300 feet above sea level. The cool climate and rich soil contribute to slow bean maturation, allowing flavors to develop more deeply. This high-altitude growth ensures a more complex and aromatic coffee profile.

The Bigger Picture: Northeast India’s Coffee Potential

Jampui Hills is just one example of how Northeast India is emerging as an exciting new frontier in coffee production. States like Meghalaya, Nagaland, and Assam are also producing high-quality Arabica beans that are gaining international recognition. The region’s diverse soil types, elevation, and commitment to sustainable farming make it a promising area for specialty coffee.

Sustainable and Community-Driven Coffee Farming

One of the most inspiring aspects of coffee farming in Jampui Hills is the emphasis on sustainability. Many farmers practice organic cultivation, avoiding synthetic pesticides and focusing on preserving the natural ecosystem. This results in a healthier environment and better-quality beans. Additionally, local farming communities are supported with fair trade practices, ensuring they receive fair compensation for their hard work.

Why Jampui Hills Coffee is Perfect for Your Business

If you're in the coffee industry, whether as a café owner, roaster, or distributor, Jampui Hills coffee presents a fantastic opportunity:

• Unique flavor profile: Differentiate your menu with coffee that has a natural citrusy note and a smooth, sweet finish.

• Sustainability appeal: Consumers today value ethically sourced, environmentally friendly products.

• Emerging coffee origin: Be at the forefront of an exciting coffee movement from Northeast India.

Experience Jampui Hills Coffee with 7000 Steps

At 7000 Steps Coffee, we are passionate about bringing you the best coffees from Northeast India. Our Jampui Hills selection is handpicked and carefully roasted to highlight its natural flavors. By choosing our coffee, you’re not just serving a premium product—you’re supporting sustainable farming and helping small-scale farmers thrive.

Are you ready to introduce your customers to the unique taste of Jampui Hills coffee? Explore our collection and elevate your coffee offerings today!