Northeast Canyon Culture
60% Arabica & 40% Robusta
Price:
Rs. 519.00
Regular Price
Rs. 659.00
MRP (Inclusive of all taxes)
Brewing Method for Pour Over Coffee Powder: 24gms
- Water Volume: 288 ml
- Water Temperature: 90°C
- Brew Time: 3 min 45 secs
- Grind Size: Coarse
- Grind the coffee beans.
- Add the ground coffee powder to the wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
- Pour the rest of your water and brew as per the estimated time.
- Ready to serve straight away.
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Product Info
- Variety: 60% Arabica & 40% Robusta
- Processing: Natural
- Roast Level: Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: Fruity with hings of dark chocolate
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Creating our 60% Arabica and 40% Robusta hand-roasted coffee took meticulous efforts to ensure blance between aromas and flavours.
Grown amongst fruit trees and nut trees which only adds to the flavour and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
Seven Proven Perks When You Choose 7000 Steps
Additonal information
MANUFACTURED, PACKAGED, AND MARKETED BY:
7000 Steps - A Venture of Chillibreeze Solutions Private Limited
Country of Origin : India
FSSAI NO. 11721002000257
NET QUANTITY 250g/500g/1000g