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Northeast Peak
The Finest Hand-Roasted 100% Arabica Beans from Meghalaya, Assam, and Mizoram. Meticulously crafted from the picturesque hills and valleys of Meghalaya, Assam, and Mizoram. Our coffee isn't your average Indian estate-grown brew; it's a unique treasure nurtured by a community of passionate coffee planters in remote villages across Northeast India.
Product specification:
- Variety: 100% Arabica
- Processed: Natural Sun Dried
- Roast Level: Dark Roast / Medium Roast
- Elevation: 800 - 1300 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: Sweet, honey like with sweet citrus (lime)
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Northeast Fusion
A carefully curated blend of 80% Arabica and 20% Robusta hand-roasted Coffee from the coffee-growing hills and canyons of Meghalaya, Assam, and Mizoram. Grown by a community of coffee planters in far-off villages across Northeast India, this coffee is not the usual estate-grown coffee that you would find anywhere.
Product specification:
- Variety: 80% Arabica & 20% Robusta
- Processing: Natural
- Roast Level: Dark Roast / Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: Fruity lime with slightly nutty and chocolate hints
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Northeast Canyon Culture
Creating our 60% Arabica and 40% Robusta hand-roasted coffee took meticulous efforts to ensure blance between aromas and flavours.
Grown amongst fruit trees and nut trees which only adds to the flavour and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
Product specification:
- Variety: 60% Arabica & 40% Robusta
- Processing: Natural
- Roast Level: Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: Fruity with hings of dark chocolate
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Our Specialty
Rare Northeast India Microlots
A one-of-a-kind selection! We offer a rare, hard to get Microlot coffee that is grown in wild origins of Northeast India, where the soil and microclimate create the perfect conditions for the coffee plants to thrive. Our local expert farmers carefully select the beans by hand and dried under the sun.
Speedy Service
We value our customers' time and strive to serve them with speed. You can easily contact us via WhatsApp, where we are always ready to answer your questions, take your orders, and update you on your delivery. We roast and package our coffee beans with the highest standards of freshness and deliver them to your doorstep with speed.
Consistent Quality
Our coffee beans are hand-picked from the wild forests of the high-altitude regions of Northeast India, where they grow in harmony with nature. We process and roast them in our facility in Shillong, ensuring that they retain their rich flavour, aroma, and body. Our coffee reflects the unique terroir of its origin, and you can taste the difference in every sip.
Our 3 Distinctive Differences
Hands On With Farmers
We're at the source! We partner directly with our coffee farmers. Our farmers belong to the ancient tribal communities of Northeastern states that have preserved their rich culture and heritage. Unlike the conventional coffee estates, our coffee farms are nestled in the wild and untouched regions where roads and communication are rare.
Expert In Sourcing Northeast Microlots
Our Microlot coffee comes from the hilly terrain of various Northeast Indian states, like Mizoram, Meghalaya, Assam and Nagaland. We partner with our local expert farmers to source our rare, hand picked Microlots.
Sincere Customer Care
Our energy extends to our exceptional commitment to customer care. What sets us apart is our sincere dedication to understanding and meeting the unique needs of our customers. We strive to build lasting relationships based on trust and reliability.
Behind 7000 Steps
Our journey to discover coffee growing in Northeast India was no easy feat. We trekked through rugged terrain, traversing ancient paths made of stones that served as the only “roads” and means of transportation for goods. Some of the villages we visited were so remote...
Our customers love 7000 Steps
Royal Enfield Garage Cafe
After careful consideration, we chose 7000 Steps' Travelers Blend for our cafe. It perfectly aligns with our values of exploration and sustainability, resonating with Royal Enfield's spirit. Beyond flavor, it tells a story of community support, enhancing our cafe's identity for customers seeking more than just coffee.
Tom and Jerry Café,Darjeeling
I've been proudly serving 7000 Steps Coffee in my cafe for
almost a year now. Initially, I used the Moka pot as our space was limited.
Over time, the word spread about our coffee and cafe, attracting more tourists.
Now, with increased demand, I've added a small espresso machine to our setup.
The 7000 Steps Robusta coffee has proven to be an excellent choice for both my
cafe and delighted customers.