Moka Pot Coffee Combo
Say goodbye to bland blends, and hello to better brews.
Combo is ideal for adventurous coffee lovers
- Bold and Rich Flavor
The pressurized brewing technique enables the Moka pot to brew up to 5x stronger coffee.
- Naturally Low Acidity
Handpicked from the wild, this coffee offers a smoother, less acidic taste compared to traditional robusta varieties, delivering a balanced and enjoyable cup.
- Unique Origin
Grown in the remote hills of Northeast India, this coffee's wild and natural environment gives it a distinctive character, unlike any other coffee you’ve tried.
5 Step Moka Pot Coffee Guide
Fill the Bottom Chamber with Water
Add cold water to the Moka pot’s bottom chamber, stopping just below the safety valve.
Add Coffee Grounds
Fill the coffee filter with finely ground coffee, leveling it off without packing it down.
Assemble the Moka Pot
Place the filter basket inside the bottom chamber, then screw the top chamber on tightly.
Heat the Moka Pot
Put the Moka pot on medium heat. When you hear a gurgling sound, your coffee is ready.
Add Milk
Heat your milk separately and pour it into the cup. Then add the freshly brewed Moka coffee to the milk.