Manual For Making Different Types Of Coffee
Sl no |
Type |
Proportion/Manual for 1 cup |
1. |
Espresso |
Single Shot · 30 ml espresso (9g) Double Shot · 60 ml espresso (18g) |
2. |
Americano Long Black |
Regular Single Shot · 30 ml espresso (9g) · 160 - 180 ml hot water Double Shot · 60 ml espresso (18g) · 110 - 120 ml hot water |
3. |
Latte |
· 30 ml espresso (9g) · 200 ml milk · Heat the milk 85°C above · Froth the milk with French press (less milk foam) |
2. |
Cappuccino |
· 30 ml espresso (9g) · 180 ml milk · Heat the milk up to 65°-70°C · Froth the milk with French press (more foam) |
3. |
Mocha |
· Add 18-20 ml of chocolate liquid · 30 ml espresso (9g) · 200 ml milk · Heat the milk up to 65°-70°C · Froth the milk with French press and pour |
4. |
Irish Coffee |
· Add 8-10g (brown sugar/sugar) or use Irish Syrup (18-20ml) for premium · Whisky (white rum): (15ml-30ml) – depending upon how strong the customers want · Add Hot water (60ml-70ml): 85°C - 90°C · Espresso Coffee (30ml) · Add whip cream for topping (optional) |
5 |
Irish Latte |
· 30 ml espresso (9g) · 180 ml milk (75°C - 85°C) · 18-20 ml Irish Syrup |
6. |
Cold Coffee |
· 3 Scoop of Vanilla Ice cream · 4-5 ice cubes · 120 ml milk · 30ml espresso · Add sugar (optional if customer doesn’t want sugar) · Mix and serve |
7 |
Iced Mocha |
· 3 Scoop of Vanilla Ice cream · 4-5 ice cubes · 120 ml milk · 30ml espresso · Add chocolate syrup: 18-20ml · Mix and Serve |
8. |
Affogato |
Regular · 1 scoop of vanilla ice cream · 30ml espresso Large · 2 scoop of vanilla ice cream · 60ml espresso |
9. |
Mini Chino Strongest Coffee |
· 60 ml espresso · 60 ml milk |