Meet the Team Behind 7000 Steps
We're a small, hands-on team with a shared purpose of bringing great coffee from farmers to customers. Each person plays a direct role in the coffee journey, from sourcing and processing to roasting and delivery.
Khrawpyrkhat Mynsong - CEO
Guides the overall vision and direction of 7000 Steps. Khraw makes sure our work supports the farmers we partner with, delivers consistent quality to customers, and stays true to the purpose that started it all.
Kevin Jyrwa - Supply Chain & Sourcing
Builds and maintains relationships with farmers and suppliers. Kevin is responsible for finding and securing quality beans, making sure they’re sourced ethically, and keeping the journey from farm to roastery transparent and reliable.
Preety Gurung — People & Culture
Looks after the wellbeing of our team. From supporting daily needs to fostering a respectful work environment, Preety ensures 7000 Steps remains a place where people enjoy working and can do their best.
August Jyrwa — Warehouse & Logistics
Coordinates the movement of coffee through various stages of processing and transport. August makes sure timelines are met and beans get where they need to be without delays or quality loss.
Baphilari Kharkongkar — Roasting & Quality Control
Runs the roaster and monitors quality at every stage. Baphi develops roast profiles that bring out the best in each batch of beans and checks consistency so customers can count on the same experience every time.
Bikash Sherpa — Sales & Business Relationships
Handles connections with wholesale partners, cafes, and direct customers. Bikash makes sure orders are met, feedback is heard, and relationships grow over time, helping our coffee reach more people in the right way.
Bipul Hajong — Marketing & Brand Strategy
Manages how 7000 Steps communicates with the world. From packaging design to online presence, Bipul ensures our story is told clearly, honestly, and in a way that reflects where our coffee comes from and who’s behind it.
