Meghalaya JK Microlot
100% Arabica
Brewing Method for Pour Over Coffee Powder: 24gms
- Water Volume: 288 ml
- Water Temperature: 90°C
- Brew Time: 3 min 45 secs
- Grind Size: Coarse
- Grind the coffee beans.
- Add the ground coffee powder to the wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
- Pour the rest of your water and brew as per the estimated time.
- Ready to serve straight away.
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Product Info
Product specification:
- Variety: 100% Arabica
- Processed: Natural Sun Dried
- Roast Level: Medium Roast
- Elevation700m-800m above sea level
- Location: Meghalaya Northeast India
- Flavour Notes: Wild sweet lemon with a hint of cocoa
- Recommended brewing method: Pour Over, French Press
Our Meghalaya Microlot coffee is a single origin coffee from the enchanted hills of Meghalaya Northeast India. The agro-forestry and microclimate conditions are unique to this region making the coffee grown here impart some distinctive flavours.
Grown at elevations of 700m-800m above sea level makes the coffee lean towards a more wild sweet lemon with a hint of cocoa. Only the ripe coffee fruits are picked and sun dried naturally locking in its goodness.
At 7000 Steps, we take pride to source directly from our framers, building bridges that connect our remote region to the final cup served to the growing community of coffee enthusiasts across India and beyond.
Seven Proven Perks When You Choose 7000 Steps
Additonal information
MANUFACTURED, PACKAGED, AND MARKETED BY:
7000 Steps - A Venture of Chillibreeze Solutions Private Limited
Country of Origin : India
FSSAI NO. 11721002000257
NET QUANTITY 250g/500g/1000g