Northeast Fusion
Best for milk-based coffee.
Brewing Method for Pour Over Coffee Powder: 24gms
- Water Volume: 288 ml
- Water Temperature: 90°C
- Brew Time: 3 min 45 secs
- Grind Size: Coarse
- Grind the coffee beans.
- Add the ground coffee powder to the wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
- Pour the rest of your water and brew as per the estimated time.
- Ready to serve straight away.
-
Product Info
Variety: 80% Arabica & 20% Robusta
- Processing: Natural
- Roast Level: Dark Roast / Medium Roast
- Elevation: 800 - 1400 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: Fruity lime with slightly nutty and chocolate hints
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
A carefully curated blend of 80% Arabica and 20% Robusta hand-roasted Coffee from the coffee-growing hills and canyons of Meghalaya, Assam, and Mizoram. Grown by a community of coffee planters in far-off villages across Northeast India, this coffee is not the usual estate-grown coffee that you would find anywhere.
Grown amongst fruit and nut trees only adds to the distinct flavor and aroma of the coffee. Sourced directly from coffee farmers, processed, and roasted in-house to ensure quality during the initial stages. After which Baristas and coffee connoisseurs play their part in forming a memorable coffee experience.
Seven Proven Perks When You Choose 7000 Steps
Additonal information
MANUFACTURED, PACKAGED, AND MARKETED BY:
7000 Steps - A Venture of Chillibreeze Solutions Private Limited
Country of Origin : India
FSSAI NO. 11721002000257
NET QUANTITY 250g/500g/1000g