Nagaland Honey Coffee
A single-origin delight hailing from the enchanting Mokokchung district in Nagaland, India.
What is honey coffee?
Honey coffee is a unique coffee processing method where the beans are dried with some or all of the sticky, honey-like fruit pulp intact, resulting in a sweeter and more nuanced flavor profile.
Rare and Limited
Nagaland honey coffee is not as widely available as other coffee varieties. Its production is limited, making it a unique and sought-after specialty coffee. By trying it, you get the opportunity to savor a rare and exclusive coffee experience that is not easily found elsewhere.
Nagaland honey coffee is often produced by small-scale farmers who meticulously hand-process the coffee beans. The attention to detail and artisanal craftsmanship involved in its production result in a superior quality coffee that showcases the dedication and passion of the farmers. It's a chance to appreciate the skill and care that goes into creating this exceptional brew.
The honey processing method used in Nagaland honey coffee lends itself to a complex flavor profile. Along with the inherent sweetness, you may discover subtle notes of fruitiness, floral undertones, or even hints of caramel. This intricate taste experience offers a delightful journey for coffee enthusiasts seeking new and intriguing flavor combinations.