40 % Arabica 60 % Robusta Dark

On one of our epic trips, we trekked 7000 steps down to a village called Mynriah. A small village where no vehicles could go, and you could reach there only on foot. Thus, the ‘7000 Steps’ seemed to represent the inaccessibility of the villages and the struggles of our farmers.

So, when the time came to supply coffee in our region to the outside world, 7000 Steps Coffee seemed an apt name for it.

Our coffee beans come from remote coffee-growing villages here in North-East India. To assure you get the best quality coffee every time, we process it in-house for maximum purity.

Brewing Method for Pour Over CoffeePowder: 24gms

• Water Volume: 288 ml
• Water Temperature: 90°C
• Brew Time: 3 min 45 secs
• Grind Size: Coarse

1. Grind the coffee beans.
2. Add the ground coffee powder to the wet filter paper.
3. Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
4. Pour the rest of your water and brew as per the estimated time.
5. Ready to serve straight away.