40 % Arabica 60 % Robusta

Brewing Method for Pour Over Coffee Powder: 24gms

• Water Volume: 288 ml
• Water Temperature: 90°C
• Brew Time: 3 min 45 secs
• Grind Size: Coarse

1. Grind the coffee beans.
2. Add the ground coffee powder to the wet filter paper.
3. Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
4. Pour the rest of your water and brew as per the estimated time.
5. Ready to serve straight away.