Wild Robusta
MRP Inclusive of all taxes
Hand-Roasted Excellence from Meghalaya, Assam, and Mizoram
Embark on an extraordinary coffee journey with our exceptional Wild Robusta Coffee, painstakingly hand-roasted and sourced from the breathtaking coffee-growing hills and valleys of Meghalaya, Assam, and Mizoram. What sets this coffee apart is its extraordinary origin, as it is cultivated not in the typical estates found across India, but rather by a dedicated community of coffee planters nestled in the far-off villages of Meghalaya.
Immerse yourself in the captivating flavors of Wild Robusta Coffee, nurtured amidst a captivating landscape adorned with lush fruit trees and nut trees. These natural surroundings infuse our coffee beans with unparalleled depth, creating a sensory symphony of flavors and an enchanting aroma that will captivate your senses from the very first sip.
At Wild Robusta, we take pride in our direct partnership with our esteemed coffee farmers. By sourcing our beans directly from them, we ensure the utmost quality and freshness in every batch. Moreover, our commitment to purity and sustainability is unwavering. Our coffee is cultivated with the utmost care and is completely free from any chemicals or artificial additives, allowing you to indulge in a truly authentic and wholesome coffee experience.
Join us on this extraordinary adventure as we unveil the magnificence of Wild Robusta Coffee. Embrace the untamed spirit of Meghalaya, Assam, and Mizoram, and savor each moment as you discover the untapped richness of this hand-roasted Robusta coffee. Elevate your coffee ritual with the remarkable flavors of Wild Robusta Coffee today and unlock a world of unparalleled satisfaction.
Product specification:
- Variety: 100% Robusta Variety
- Processing: Natural
- Roast Level: Medium and Dark Roast
- Elevation: 800 - 1300 meters above sea level
- Location: Multi Origin from Northeast India
- Flavour Notes: peanutty with hints of chocolate
- Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso
Brewing Method for Pour Over Coffee Powder: 24gms
- Water Volume: 288 ml
- Water Temperature: 90°C
- Brew Time: 3 min 45 secs
- Grind Size: Coarse
- Grind the coffee beans.
- Add the ground coffee powder to the wet filter paper.
- Start the timer and pour some water to wet the coffee grounds and wait for 45 secs.
- Pour the rest of your water and brew as per the estimated time.
- Ready to serve straight away.