Coffee from Northeast India stands in a league of its own, boasting distinctive characteristics that set it apart from the rest. Here's why this exquisite brew is truly exceptional:
- Ideal Growing Conditions
- Rare and Limited Production
- Community Coffee Planters
- Complex Flavor Profiles
- Indigenous Varieties
- Cultural Heritage
Nestled in the scenic landscapes of Northeast India, the coffee-growing regions of Meghalaya, Assam, and Mizoram offer the perfect environment for coffee cultivation. With high altitudes, ample rainfall, and rich soil, these areas provide the ideal conditions for the coffee plants to thrive and develop their exquisite flavors.
Coffee from Northeast India is not mass-produced on a large scale. The limited availability makes it a prized and sought-after coffee variety, cherished by coffee connoisseurs and enthusiasts who appreciate its exclusivity.
What truly makes coffee from Northeast India exceptional is the involvement of a dedicated community of coffee planters. Instead of the usual estates found in other parts of India, this coffee is cultivated by passionate farmers in remote villages across Meghalaya. Their meticulous care and expertise are reflected in every batch of hand-picked and hand-roasted coffee beans, resulting in an unparalleled quality that you can taste.
The flavour profiles of coffee from Northeast India are remarkably complex. Each cup offers a symphony of nuanced notes, ranging from floral and fruity to chocolaty and nutty. The coffee exhibits a well-balanced acidity, a smooth body, and a lingering aftertaste that leaves a memorable impression.
The coffee varieties cultivated in Northeast India are often indigenous to the region, adding to their uniqueness. Local strains like S.288, S.795, and Cauvery are known for their exceptional cup quality and distinctive flavor profiles, making them highly prized among coffee enthusiasts.
Arabica coffee from Northeast India is deeply intertwined with the region's cultural heritage. It has been a part of the local traditions and practices for generations, and the knowledge and expertise passed down through the community of coffee planters contribute to the exceptional quality of the coffee.