7000 Steps - Northeast Coffee - Freshly Roasted Coffee Beans and Powder
Coffee Cherry in a coffee plantation In Northeast India
A farner from Meghalya Carrying Coffee Plants in A Khoh or Carrying Basket In Meghalaya India
Best Arabica Coffee For Cafes and Restuarants

Adventurers Blend - Medium Roast

We're excited to launch our 50% Arabica 50% Robusta Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya, Assam, and Mizoram. What makes this coffee so special is the fact that it is not grown in the usual estates that you find across India, but rather it is grown by a community of coffee planters in the far-off villages across Northeast India. 

Grown amongst fruit trees and nut trees which only adds to the flavor and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives. 

Product specification: 

  • Variety: 50% Arabica and 50% Robusta
  • Processing: Natural
  • Roast Level: Medium Roast
  • Elevation: 800 - 1400 meters above sea level
  • Location: Multi Origin from Northeast India
  • Flavour Notes: Sweet citrus (lime) with nutty and chocolate hints
  • Recommended brewing method: Pour Over, French Press, Moka pot, and Espresso